Cream
Whipped cream with mascarpone
A light, quick cream that spreads easily and holds its shape.
Tested
This exact cream has been prepared successfully.
- Active time
- 10 min
- Yield
- About 580 g cream
- Difficulty
- Easy
Total time: 10 min
Ingredients
- Whipping creamKeep refrigerated until whipping.250 ml
- Sugar80 g4 tbsp
- MascarponeKeep refrigerated until needed.250 g
Method
Cook Mode shows one step at a time, with ingredients and timers close at hand.
- 01
Whip the cream with the sugar
Whip the cold cream with the sugar until it thickens and holds soft peaks.
- 02
Add the mascarpone
Add the cold mascarpone and whip briefly, just until the cream is smooth and holds its shape.
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