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Whipped cream with mascarpone

Tested

Step 1 of 2: Whip the cream with the sugar

Step 1 of 2

Whip the cream with the sugar

Whip the cold cream with the sugar until it thickens and holds soft peaks.

For this step

  • Whipping creamKeep refrigerated until whipping.
    250 ml
  • Sugar
    80 g4 tbsp