Keep this in mind
If you forgot to take the butter out ahead of time, try this quick softening method. How to soften butter
Everyday cake
banana bread
Banana bread with walnuts and raisins.
Tested
This version has been baked successfully.
- Active time
- 30 min
- Yield
- 1 loaf
- Difficulty
- Easy
Total time: 1 hour 30 min
- Flour
- Schär Mix B Bread
Before you start
Plan for the rest.
Ingredients
- Very ripe bananas3 pcs
- Softened butter113 g
- Sugar150 g7.5 tbsp
- Large eggs2 pcs
- Schär Mix B Bread flour180 g9 tbsp
- Baking powder5 g1 tsp
- Salt3 g0.5 tsp
- Vanilla0.5 tsp
- Walnuts100 g
- Raisins150 g
Method
Cook Mode shows one step at a time, with ingredients and timers close at hand.
- 01
Cream the butter and sugar
Preheat the oven to 200°C. Grease a loaf tin or line it with parchment. Beat the softened butter and sugar until pale and fluffy.
- 02
Add the bananas and eggs
Mash the bananas with a fork, leaving small pieces. Add to the butter mixture with the eggs and vanilla and mix.
- 03
Mix the batter
Mix the flour, baking powder and salt separately. Fold into the banana mixture just until no dry patches remain. Add the walnuts and raisins. Transfer to the tin, filling it no more than three quarters full, and level the top.
- 04
Bake the loaf
Bake at 200°C for 40 minutes. Test the centre with a skewer: moist crumbs are fine, but there should be no wet batter.
- 05
Cool before slicing
Leave in the tin for 10 minutes, then remove and cool completely on a rack so the crumb does not compress when sliced.
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