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Whipped cream with mascarpone

Quantity relative to the base recipe: ×1

Tested

This exact cream has been prepared successfully.

Active time
10 min
Yield
About 580 g cream
Difficulty
Easy

Total time: 10 min

Flour
To confirm

Ingredients

Cream

  • Whipping creamKeep refrigerated until whipping.
    250 ml
  • Sugar
    80 g4 tbsp
  • MascarponeKeep refrigerated until needed.
    250 g

Method

  1. 1

    Whip the cream with the sugar

    Whip the cold cream with the sugar until it thickens and holds soft peaks.

  2. 2

    Add the mascarpone

    Add the cold mascarpone and whip briefly, just until the cream is smooth and holds its shape.