Name: Gluten-free banana pancakes
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Yield: 28 pancakes
Ingredients: 500 g Very ripe bananas, peeled Weigh after peeling.; 200 g Schär Mix B Bread flour; 20 g Sugar Omit if the bananas are very ripe and sweet. (optional); 5 g Baking powder; 1.5 g Salt; 250 g Greek yoghurt; 2 pcs Large eggs; 30 g Unsalted butter, melted (optional); 1 tsp Vanilla extract; 2 tbsp Olive oil for the pan

Thick irregular gluten-free banana pancakes with golden-brown tops and a tender crumb

Recipes

Breakfast

Tender and fluffy, with Greek yoghurt and Schär Mix B Bread.

Tested

This exact version was cooked successfully.

Active time: 30 min
Yield: 28 pancakes
Difficulty: Easy

Total time: 30 min

Flour: Schär Mix B Bread

Print / PDF

Ingredients

Very ripe bananas, peeledWeigh after peeling.
500 g4–5 pcs
Schär Mix B Bread flour
200 g10 tbsp
Sugar (optional)Omit if the bananas are very ripe and sweet.
20 g1 tbsp
Baking powder
5 g1 tsp
Salt
1.5 g0.25 tsp
Greek yoghurt
250 g
Large eggs
2 pcs
Unsalted butter, melted (optional)
30 g2 tbsp
Vanilla extract
1 tsp
Olive oil for the pan
2 tbsp

Method

Cook step by step

Cook Mode shows one step at a time, with ingredients and timers close at hand.

01
Mash and mix
Mash the bananas with a fork, leaving small soft pieces. Add the eggs, Greek yoghurt and vanilla. Add the melted butter, if using, and whisk until combined.
02
Add the dry ingredients
Add the Schär Mix B Bread flour, baking powder, salt and sugar, if using. Mix with a spoon or whisk only until combined.
CheckpointThe batter is thick and spoonable, with small lumps remaining.
03
Preheat the pan and portion
Heat a pan over medium heat and lightly grease it with oil. Spoon 1 tablespoon of batter per pancake, leaving a little space between them.
04
Cook, flip and serve
TipLower the heat if the pancakes brown before the bubbles begin to pop.
Cook until the edges look matte and the bubbles on top begin to pop. Flip and cook until the second side is golden. Add a little more oil as needed. Serve warm; these pancakes pair especially well with honey.