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Golden gluten-free curd cheese waffles with berries on an ivory ceramic plate
Recipes

Breakfast / snack

Tender waffles with natural yoghurt.

Tested

This exact recipe has been baked successfully.

Active time
30 min
Yield
8 waffles
Difficulty
Easy

Total time: 40 min

Flour
Schär Mix B Bread + corn starch
Print / PDF

Ingredients

  • Tvorog (curd cheese)
    200 g
  • Eggs
    2 pcs
  • Natural yoghurt
    100 ml
  • Neutral oil or melted butter
    40 g
  • Schär Mix B Bread flour
    120 g6 tbsp
  • Corn starch
    7 g1 tbsp
  • Baking powder
    5 g1 tsp
  • Sugar
    20 g1 tbsp
  • Salt
    1 pinch
  • Vanilla
    As needed

Method

Cook step by step

Cook Mode shows one step at a time, with ingredients and timers close at hand.

  1. 01

    Blend the base

    Blend the tvorog, eggs and yoghurt until smooth, with no noticeable lumps.

    Tvorog curd cheese, eggs and natural yoghurt together in a white bowl before blending
    Smooth cottage-cheese, egg and yoghurt base with an immersion blender in the bowl
  2. 02

    Add the remaining wet ingredients

    Mix in the neutral oil or melted butter, sugar, salt and vanilla.

  3. 03

    Make the batter

    In a separate bowl, mix the flour, corn starch and baking powder. Add to the base and stir until no dry flour remains.

    Gluten-free flour added to the wet waffle base before mixing
    Thick, smooth waffle batter lifted on a spoon above the bowl
  4. 04

    Rest the batter

    Leave to rest for 7–10 minutes.

  5. 05

    Bake the waffles

    Heat the waffle maker well. Bake each waffle for 5–7 minutes until golden.

    Berry-speckled waffle batter being spooned into a heated waffle maker
    Two golden berry cottage-cheese waffles in an open waffle maker
    Golden berry cottage-cheese waffles on an ivory ceramic plate

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