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Gluten-free curd cheese waffles

Quantity relative to the base recipe: ×1

Tested

This exact recipe has been baked successfully.

Active time
30 min
Yield
8 waffles
Difficulty
Easy

Total time: 40 min

Flour
Schär Mix B Bread + corn starch

Ingredients

Waffles

  • Tvorog (curd cheese)
    200 g
  • Eggs
    2 pcs
  • Natural yoghurt
    100 ml
  • Neutral oil or melted butter
    40 g
  • Schär Mix B Bread flour
    120 g6 tbsp
  • Corn starch
    7 g1 tbsp
  • Baking powder
    5 g1 tsp
  • Sugar
    20 g1 tbsp
  • Salt
    1 pinch
  • Vanilla
    As needed

Method

  1. 1

    Blend the base

    Blend the tvorog, eggs and yoghurt until smooth, with no noticeable lumps.

  2. 2

    Add the remaining wet ingredients

    Mix in the neutral oil or melted butter, sugar, salt and vanilla.

  3. 3

    Make the batter

    In a separate bowl, mix the flour, corn starch and baking powder. Add to the base and stir until no dry flour remains.

  4. 4

    Rest the batter

    Leave to rest for 7–10 minutes.

  5. 5

    Bake the waffles

    Heat the waffle maker well. Bake each waffle for 5–7 minutes until golden.