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Gluten-free curd cheese waffles

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Step 1 of 5: Blend the base

Step 1 of 5

Blend the base

Blend the tvorog, eggs and yoghurt until smooth, with no noticeable lumps.

For this step

  • Tvorog (curd cheese)
    200 g
  • Eggs
    2 pcs
  • Natural yoghurt
    100 ml
Tvorog curd cheese, eggs and natural yoghurt together in a white bowl before blending
Smooth cottage-cheese, egg and yoghurt base with an immersion blender in the bowl