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Gluten-free banana bread

Tested

Step 1 of 5: Cream the butter and sugar

Step 1 of 5

Cream the butter and sugar

Preheat the oven to 200°C. Grease a loaf tin or line it with parchment. Beat the softened butter and sugar until pale and fluffy.

For this step

  • Softened butter
    113 g
  • Sugar
    150 g7.5 tbsp
Pale fluffy butter and sugar mixture in a bowl