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Chocolate glaze
Recipes

Glaze

A versatile cocoa glaze for homemade cakes.

Tested

This versatile glaze recipe has been tested successfully.

Active time
10 min
Yield
120 g glaze
Difficulty
Easy
Print / PDF

Ingredients

  • Sour cream or cream
    2 tbsp
  • Sugar
    40 g2 tbsp
  • Cocoa
    10 g2 tbsp
  • Butter
    50 g

Method

Cook step by step

Cook Mode shows one step at a time, with ingredients and timers close at hand.

  1. 01

    Combine the ingredients in a saucepan

    Combine the sour cream or cream, sugar, cocoa and butter in a small saucepan.

    Sour cream, sugar, cocoa and pieces of butter in a small saucepan
  2. 02

    Warm the glaze

    Warm over low heat, stirring constantly, until completely smooth. Do not let it boil or allow the butter to separate.

    Smooth chocolate glaze being stirred in a saucepan over low heat

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