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Chocolate glaze

Quantity relative to the base recipe: ×1

Tested

This versatile glaze recipe has been tested successfully.

Active time
10 min
Yield
120 g glaze
Difficulty
Easy
Flour
To confirm

Ingredients

Chocolate glaze

  • Sour cream or cream
    2 tbsp
  • Sugar
    40 g2 tbsp
  • Cocoa
    10 g2 tbsp
  • Butter
    50 g

Method

  1. 1

    Combine the ingredients in a saucepan

    Combine the sour cream or cream, sugar, cocoa and butter in a small saucepan.

  2. 2

    Warm the glaze

    Warm over low heat, stirring constantly, until completely smooth. Do not let it boil or allow the butter to separate.