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Sour cream filling
Recipes

Cream

A simple filling for two layers in a 24 cm cake.

Tested

This filling has been used for two layers in a 24 cm cake.

Active time
To confirm
Yield
1 batch of filling
Difficulty
Easy
Print / PDF

Ingredients

  • Sour cream
    500 g
  • Sugar
    60 g3 tbsp
  • Lemon juice (optional)Optional, for a citrus aroma and extra tang.
    1 tbsp

Method

Cook step by step

Cook Mode shows one step at a time, with ingredients and timers close at hand.

  1. 01

    Make the sour cream filling

    Stir the sour cream and sugar with a spoon until smooth. For a lighter filling, beat with a hand mixer or a stand mixer fitted with a whisk. Add the optional lemon juice for a gentle citrus aroma and a little extra tang.

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