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Lemon butter and cream cheese frosting

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Step 1 of 1: Beat the lemon frosting

Step 1 of 1

Beat the lemon frosting

Beat soft butter with cream cheese until smooth. Add finely grated lemon zest and beat for about 3 minutes. Mix in icing sugar in portions, alternating with lemon juice. Add vanilla and beat briefly until fluffy.

For this step

  • ButterSoft, at room temperature.
    200 g
  • Cream cheeseFirm cream cheese, not a runny spread.
    199 g
  • Icing sugar
    740 g104.78 tbsp
  • Lemon zestYellow peel only.
    2.5 tsp
  • Lemon juice
    26 ml
  • Vanilla extract
    0.5 tsp