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Gluten-free plum sponge cake

Tested

Step 1 of 7: Prepare the pan and plums

Step 1 of 7

Prepare the pan and plums

Preheat the oven to 200°C. Line the pan with parchment and lightly butter the paper. Stone the plums, cut into wedges and pat away excess juice. Arrange in one layer with a cut surface against the paper.

For this step

  • Ripe but firm plums
    400 g
  • Butter for greasing the parchment
    As needed
Plum wedges on buttered parchment