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Gluten-free crepes

Tested

Step 1 of 4: Blend a thick base

Step 1 of 4

Blend a thick base

Combine the eggs, flour, sugar and salt. Pour in a little milk — just enough for the blender or mixer to work. Blend to a smooth, thick base with no lumps.

For this step

  • Eggs
    5 pcs280 g
  • Schär Mix B Bread flour
    140 g7 tbsp
  • Sugar
    20 g1 tbsp
  • Salt
    1 pinch
  • MilkA little milk for the thick base.
Smooth thick crepe base coating a metal spoon