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Gluten-free celebration cake

Tested

Step 1 of 13: Whip the whites

Step 1 of 13

Sponge

Whip the whites

Separate the eggs. In a clean, dry bowl, whip the whites to a thick white foam using a stand mixer with a whisk attachment, a hand mixer or a balloon whisk. Keep whisking as you add the sugar for the whites in 3–4 batches.

For this step

  • Eggs
    8 pcs
  • Sugar for the whites
    140 g7 tbsp
Thick white egg foam on a lifted whisk