Bake Again

Gluten-free apple fritters

Quantity relative to the base recipe: ×1

Tested

This exact version was cooked successfully.

A handy rule of thumb: one large apple per person.

Ingredients

ApplesPeel and grate coarsely.
3 pcs
Eggs
2 pcs
Kefir or natural yoghurt
150 g
Schär Mix B Bread flour
100 g5 tbsp
Sugar or a ripe soft bananaUse the sugar amount shown. To replace it, mash one ripe soft banana per tablespoon of sugar.
1 tbsp
Bicarbonate of soda
3 g0.5 tsp
Oil for frying
As needed

1
Prepare the apples
Wash and peel the apples, then grate them on the coarse side of a grater. Do not grate them finely, or they will release too much juice.
CheckpointThe apples are in distinct coarse shreds rather than a fine, wet pulp.
2
Mix the batter
Crack the eggs directly into the grated apples. Add the kefir or yoghurt and the sugar, or the mashed banana instead of sugar, then mix. Add the Schär Mix B Bread flour and bicarbonate of soda and stir until combined.
3
2–3 min per side · medium heat
Fry the fritters
TipLower the heat if the outside browns before the top begins to set.
Heat a little oil in a frying pan. Spoon 1 tablespoon of batter per fritter into the hot pan and fry over medium heat for 2–3 minutes per side, so the apples have time to cook through.
CheckpointTurn when the underside is golden and the top has begun to set around the edges; the centre should no longer look wet after the second side cooks.